Nobody outworks a slave.

Preheat the oven to medium-high temperature.

Take the aubergines and cut into even slices

Place aubergines on aluminium foil and brush with balsamic vinegar

Put aubergines covered in aluminium foil in the oven

Regularly turn and brush balsamic vinegar

Take out when you like the consistency - I like it when they've been in there for an hour or so and their almost softly dried but still chewy and yummie

one METAL
one "antenna"
(you can put food in it if you want)